Nq Health Seasoning Dried Red Sichuan Pepper Peppercorns

• Transport Package: Bag or Carton
• Specification: Sichuan pepper
• Trademark: Nanqiao
• Origin: China
• Model NO.: NQ-HM-H008

Product Description

Product Intrduction 

Sichuan pepper, also known as Chinese pepper, prickly ash, or mountain pepper, is a commonly used spice and herb, especially in Chinese cuisine. Its Latin name is Zanthoxylum simulans.Sichuan pepper resembles black peppercorns in appearance but has a completely different taste and aroma. It has a unique numbing and spicy flavor, adding distinctive sensations and tastes to dishes. Typically, Sichuan pepper is used dried, especially in Sichuan and Hunan cuisines in China.In addition to its culinary uses, Sichuan pepper is also utilized in traditional Chinese medicine and folk remedies. It is believed to have medicinal properties, such as relieving indigestion, increasing appetite, and improving blood circulation.In cooking, Sichuan pepper can be used whole or ground into powder. It is commonly used in braised dishes, barbecue, hot pot, and chili sauces, imparting a unique numbing and spicy flavor to the food. Sichuan pepper is often combined with other spices such as ginger, garlic, scallions, and star anise to enhance the flavor profile.

Production Information
Produce Name	Sichuan pepper
Latin name	Zanthoxylum simulans
Product From	Dried mature pericarp
Use	Cooking, seasoning, medicinal, beverage, spice.
Storage	Avoid sunlight, keep dry at room temperature.
Shelf Life	24 Months

Relative product

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A: Nanqiao Health is dedicated to the authenticity and efficacy of traditional Chinese medicine. Our commitment
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A: Our herbal extracts undergo rigorous testing and verification processes. We prioritize transparency and quality
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