Chen Pi / Tangerine Peel / Orange Peel is a kind of Chinese herbal medicine, is dried after a long time and natural changes of orange peel, is widely used in the field of traditional Chinese medicine.
The medicinal part of Chen Pi is orange peel, which is formed after picking, drying and other processes. Chen Pi is widely used in the field of traditional Chinese medicine, especially in the treatment of gastrointestinal diseases, which has the effects of promoting qi, relieving food, regulating qi and drying dampness. In addition, Chen Pi can also be used for regulating qi and blood, expectoration and other different aspects of treatment.
Chen Pi is not only a traditional Chinese medicine, but also widely used in food and beverage processing, such as making wine, pastry, tea and so on. Chen Pi is rich in a variety of nutrients, such as volatile oils, citric acid, vitamin C, etc., which not only benefits health, but also brings aroma and taste to foods and beverages.
Main functions of tangerine peel:
1. Promote digestion
Chenpi contains volatile oil, hesperidin and other unique ingredients, which are slightly irritating to the gastrointestinal tract, which can accelerate the secretion of digestive juice, eliminate gas in the intestinal tract, and improve appetite. The limonoid contained in tangerine peel also helps to accelerate intestinal peristalsis and has the effect of promoting digestion.
2. Relieving cough and resolving phlegm
Some ingredients contained in tangerine peel have natural anti-inflammatory effects, which help to clear various inflammatory lesions in the lungs and trachea, dilute sputum, and accelerate the discharge of sputum. In addition, the volatile oil contained in it can stimulate the human respiratory system and reduce the frequency of coughing. When there is a lot of phlegm, drinking tangerine peel water has the effect of reducing phlegm, so tangerine peel has the functions of relieving cough and reducing phlegm.
3. Lowering blood lipids
Chenpi contains a lot of nucleosides, which can prevent lipid oxidation. In addition, the pectin in tangerine peel contains some unique ingredients, which can reduce the blood lipid content in the human body, inhibit and improve the hyperlipidemia, and achieve the purpose of lowering blood lipids.
| Product Name |
Dried Chen Pi |
| Botanical Name |
Citrus reticulata Blanco |
| Other Name |
Orange peel; Tangerine Peel; Chenpi; pericarpium citri reticulatae |
| Part Used |
Peel |
| Color Dye |
Negative |
| S02 |
Negative |
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Bag,Carton,Drum or Customization Packaging.
Keep in cool & dry place. Stay away from strong light and heat.
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Shelf Life
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Two years if sealed and stored away from strong sun light and heat.
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