Certification: | ISO, FDA, HACCP |
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Assay Method: | HPLC, UV |
Application Form: | Tablet, Capsule |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Transport Package: | 1kg Aluminium Foil Bag or 25kg Fiber Drum |
Samples: |
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Customization: |
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Product Name | Instant coffee (roasted) |
Latin Name | Coffea.L(Coffea Robusta |
Part used | Seed |
Place of origin | China |
Appearance | Brown Powder |
Origin | Rainy mountainous areas of Brazil, Colombia, and Indonesia |
Item |
Specifications |
Result |
Physical and Chemical analysis: | ||
Appearance | Coffee color | Coffee color |
Odour | Characteristic | Characteristic |
Taste | Bitter taste | Bitter taste |
Particle Size | 99.5% passed 40 mesh | 100% passed 40 mesh |
Moisture % | ≤7.0 | 3.9810 |
Ash % | ≤5.0 | 3.15 |
Content % | 10:1 | 10:1 |
Residual Analysis: | ||
(Pb) PPM | ≤1.5 | 0.19 |
(As) PPM | ≤0.3 | 0.07 |
(Hg) PPM | ≤0.1 | <0.01 |
(Cd) PPM | ≤0.3 | <0.01 |
(666) PPM | ≤0.1 | <0.01 |
(DDT)PPM | ≤0.1 | <0.01 |
Microbiological: | ||
Total Plate Count cfu/g | ≤1,000 | <100 |
Moulds&Yeast cfu/g | ≤50 | <10 |
E.Coli MPN/100g | ≤40 | Not Detective |
Pathopoiesia | Not Detective | Not Detective |
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