Certification: | ISO, FDA, HACCP |
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Assay Method: | HPLC, UV |
Application Form: | Tablet, Capsule |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Transport Package: | 1kg Aluminium Foil Bag or 25kg Fiber Drum |
Samples: |
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Customization: |
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Product Name | Poria cocos Extract |
Part used | Whole Herb |
Place of origin | YunNan, China |
Main Functions | Diuretic and anti-edema, immune regulation, antioxidant, blood sugar lowering, etc. |
Appearance & Color | Yellow Brown powder |
Item | Specifications | Result | Method |
Physical and Chemical analysis: | |||
Characters | powder | powder | sensory |
Color | off-white | off-white | sensory |
Odour | special | special | sensory |
Particle Size | 80 | qualified | 80-mesh sieve |
Moisture % | ≤7.0 | 4.16 | GB 5009.3 |
Concentration Ratio | 10:1 | 10:1 | TLC |
Residual Analysis: | |||
(Pb) PPM | ≤1.5 | qualified | GB5009.12 |
Microbiological: |
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Total Plate Count cfu/g | ≤1000 | <100 | GB4789.2 |
Moulds&Yeast cfu/g | ≤100 | qualified | GB 4789.15 |
Coliforms group cfu/g | ≤10 | not detected | GB 4789.3 |
Samonella | not allowed | not detected | GB4789.4 |
Staph.aureus | not allowed | not detected | GB4789.10 |
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