What is White Pepper?
White pepper is the dry and nearly mature fruit of pepper in the pepper family. It has a fragrant smell and is one of people's favorite condiments. Xin,Wen. Dissipate cold in warm,lower Qi and eliminate phlegm.It is mainly produced in Hainan, Yunnan,Guangdong,Guangxi and other places.The surface is yellowish white or light yellowish white, smooth, and there are most light color linear stripes between the top and the base.Its medicinal value is slightly higher than that of black pepper.
Function:
1.It can warm the middle and disperse the cold, because from the perspective of traditional Chinese medicine,white pepper has pungent taste and hot nature.For people with epigastric cold pain and palace cold dysmenorrhea,if they eat white pepper properly, it has a good effect of warming the middle and dispersing the cold.
2.It can strengthen the stomach and eat, because white pepper enters the spleen and stomach meridians. For people with loss of appetite, dyspepsia, nausea, vomiting, abdominal pain and diarrhea, if they eat white pepper properly, they can strengthen the stomach and eat.
3.It can detoxify and flavor. It has a good detoxification and flavor effect for patients with furuncle and swelling to eat white pepper properly.
Product Name |
White pepper |
Botanical Name |
Piper nigrum L. |
Other Name |
White peppercorn; White pepper whole |
Part Used |
Fruit |
Color Dye |
Negative |
S02 |
Negative |
|
Bag,Carton,Drum or Customization Packaging.
Keep in cool & dry place. Stay away from strong light and heat.
|
Shelf Life
|
Two years if sealed and stored away from strong sun light and heat.
|
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