Transport Package: | Bag or Carton |
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Specification: | Sichuan pepper |
Trademark: | Nanqiao |
Origin: | China |
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Customization: |
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Sichuan pepper, also known as Chinese pepper, prickly ash, or mountain pepper, is a commonly used spice and herb, especially in Chinese cuisine. Its Latin name is Zanthoxylum simulans.Sichuan pepper resembles black peppercorns in appearance but has a completely different taste and aroma. It has a unique numbing and spicy flavor, adding distinctive sensations and tastes to dishes. Typically, Sichuan pepper is used dried, especially in Sichuan and Hunan cuisines in China.In addition to its culinary uses, Sichuan pepper is also utilized in traditional Chinese medicine and folk remedies. It is believed to have medicinal properties, such as relieving indigestion, increasing appetite, and improving blood circulation.In cooking, Sichuan pepper can be used whole or ground into powder. It is commonly used in braised dishes, barbecue, hot pot, and chili sauces, imparting a unique numbing and spicy flavor to the food. Sichuan pepper is often combined with other spices such as ginger, garlic, scallions, and star anise to enhance the flavor profile.
Production Information | |
Produce Name | Sichuan pepper |
Latin name | Zanthoxylum simulans |
Product From | Dried mature pericarp |
Use | Cooking, seasoning, medicinal, beverage, spice. |
Storage | Avoid sunlight, keep dry at room temperature. |
Shelf Life | 24 Months |
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